Click photo for Ivy Tech link
Baking Science & Technology students from Ivy Tech Community College,
along with their instructor Paul Vida, tour our facility
and learn
hands-on baking techniques from owner Rick Crawford, CMB.
Crawfords
Wholesale Bakery is rated "Superior" by American Institute of
Baking.
We are moving to global standards, BRC, in 2010
and are a Kosher plant.